Start every day with the bold roasted cocoa notes of the Arabicas you’ve come to love in Arpeggio. The time-honoured taste that pays homage to Florence’s coffee culture also comes as Arpeggio Extra, ready to make every day special. We infused the blend’s Guatemalan beans with extra caffeine, bringing an espresso of Arpeggio Extra to approximately 100mg per cup.
Bitterness
3
3
Acidity
4
4
Body
4
4
Roasting
3
3
Intensity
9
9
Intensity
9
9
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
For recipes over ice
Aromatic Notes
COCOA , INTENSELY ROASTED
Origin
This 100% Arabica blend is created using beans from Brazil, Guatemala and other fine origins.
Roasting
An intense roast of the coffee beans develops the distinct characteristics of Arpeggio. The roast is made so each bean can shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas.
Aromatic Profile
This indulgent coffee combines the delicious Maple Pecan flavour in a bed of a balanced, cereal-like coffee base.
For orders of 160 AED or more
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