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Colombian Passioccino
Delicate and creamy cappuccino with fruit aroma.
5 min
Easy
Here is what you need
Ingredients
2
- 1 Capsule of Master Origin Colombia
- 1 Teaspoon of Passion Fruit Curd
- 80 ml of Semi-Skimmed Milk
- 0.5 Unit of Passion Fruit
Let's make it!
- Put a tablespoon of passionfruit curd into your Cappuccino Glass. Or use passionfruit jam as an alternative.
- Pour Master Origin Colombia over it.
- Froth your milk in your Milk Frother, but add only the foam onto your coffee.
- Add the pulp of half a passionfruit onto the milk foam.
