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Nicaragua Sweet and Crunchy
Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into the local Nicaraguan kitchen.
5 min
Easy
Here is what you need
Ingredients
2
- 5 ml of Banana Syrup
- 80 ml of Semi-Skimmed Milk
- 1 Pinch of Corn Petals
- 40 ml of Master Origin Nicaragua Capsule
Let's make it!
- Pour the banana syrup into your View Cappuccino Glass.
- Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup.
- Pour Master Origin Nicaragua on top.
- Decorate your drink with a few corn petals.
