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Peppermint Pinwheel Viennois
Enjoy a holiday classic with this Peppermint Pinwheel Viennois.
3 Min
Easy
Here is what you need
Let's make it!
- Pour 60 ml of cold milk directly into the Nespresso Aeroccino device (up to lower level).
- Press & hold the start button for 2 seconds to initiate cold froth.
- Brew Peppermint Pinwheel capsule 230 ml directly into the Nespresso Vertuo Mug.
- Pour 60 ml of cold milk froth from the Aeroccino into the Vertuo Coffee Mug with the help of a spoon.
- Garnish with fresh mint leaves, a Nespresso Dark chocolate square & chocolate sauce over it.
