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Salted Caramel Mocha
This almost feels like we should be keeping it a secret it’s so good. An intense yet creamy latte but with a delicious salted caramel chocolate hit lurking deep within. Top it off with your artistic flair with some foam art and voila! You’ve created your own hot drink heaven.
5 min
Easy
Here is what you need
Let's make it!
- First, pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte art” recipe on the device and press the start button.
- Put 2 Dark Salted Caramel Chocolate Nespresso in a bottom of a cappuccino view cup.
- Extract 40ml of espresso Scuro over it. Stir and pour the hot milk into the cup and design a figure with a stick on the top of the foam.
