Caramelito is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes. This delicate gourmet marriage evokes the creaminess of soft toffee.
Vanilio is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The rich and velvety aromas of vanilla subtly express themselves in a mellow texture. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.
Ciocattino is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The dark and bitter chocolate notes create an indulgent harmony with the roasted notes of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.
Prepare these recipes with the Aeroccino Milk Frother
A LIGHT FROTH
The Aeroccino Milk Frother can transform milk into a light and velvety milk foam. By pouring the milk foam at your desired speed, you can control the way it blends with your favorite Grand Cru.