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TASTE
Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.
We traveled across remote Peruvian regions in search of some of the finest organic Arabica beans. High up above 1000 meters, tucked into the slopes of the Andes, we found them. Blessed with the meticulous care of smallholder farmers, Peru Organic is an elegant, fruity coffee accented by a smooth toasted cereal note.
We traveled across remote Peruvian regions in search of some of the finest organic Arabica beans. High up above 1000 meters, tucked into the slopes of the Andes, we found them. Blessed with the meticulous care of smallholder farmers, Peru Organic is an elegant, fruity coffee accented by a smooth toasted cereal note.
Best served as
Espresso
Notes
Fruity
Acidity
4 of 5
Acidity
Bitterness
3 of 5
Bitterness
Roastiness
3 of 5
4
Body
3 of 5
High up in the Andes
High up in the Andes, Peruvian Farmers contribute to protecting their terroir’s natural ecosystems and deliver an elegant, fruity coffee accented by a smooth toasted cereal note. The farmers’ expert care in soil quality, biodiversity, water management, and climatic conditions leads to both delicious and sustainable coffee.
Ref. No.: 7734.40
CH-BIO-006
Non EU Agriculture
Master of Organic
Organic certification evidences the farms’ competence in growing sustainable coffee. The ambition is to train 1.500 farmers to master the skills of producing coffee through Nespresso’s technical training, improving their coffee and income.
YOU WILL ENJOY
