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Original

World Explorations

Rio de Janeiro Espresso

WORLD EXPLORATIONS / VELVETY & AROMATIC

intensity of 9

€ 5,00

 / 10

€0.50 euros per sleeve

Pro Kapsel: € 0,50

TASTE

A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
Best served as
Espresso
Notes
Spicy

Bitterness

4 of 5
2

Acidity

1 of 5
2

Roastiness

4 of 5

Body

3 of 5

RIO DE JANEIRO ESPRESSO

 AN ARABICA-ONLY ESPRESSO WITH A COMPLEX SPLIT ROAST Embodying the spirit of this lively and colourful city, World Explorations Rio de Janeiro Espresso reflects the country’s deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life.

Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee.

Ref. No.: 7880.20

A TASTEFUL JOURNEY WITH EVERY CUP

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world

Visual alternative text

Tropical Iced Rio

 Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.

Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!
5 minutes Easy

Tropical Iced Rio

Tropical Iced Rio
Icon 5 minutes
Icon Easy

Ingredients
  • 1 capsule of World Explorations Rio de Janeiro Espresso
  • 4 ice cubes (131 ml)
  • Fresh non-treated lime
  • 2 sticks (8 g) brown sugar
  • 2 g gum syrup
  • 60 ml still water

Materials
  • VIEW Espresso Cup

How to make this recipe?

  • Step 1

     Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.

  • Step 2

     Muddle it

  • Step 3

     Add 2 g of gum syrup

  • Step 4

     Add four 30 g ice cubes and pour in 60 ml of water

  • Step 5

     Mix it slowly with a spoon

  • Step 6

     Extract 40 ml of World Explorations Rio de Janeiro Espresso over it

  • Step 7

     Garnish with a nice slice of fresh lime on the rim of the glass

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