< Back to all recipes

Chocolate and Hazelnut Cappuccino

Icon - Level easy Icon - Time < 5 minutes
A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!

Here is what you need

Video

Ingredients

  • Torta di Nocciole
    1 Capsule
  • Crushed Hazelnuts
    3 piece
  • Milk chocolate
    10 g
  • Milk
    120 ml

Material

  • Aeroccino3 Black Milk Frother
  • View Cappuccino Cup Set
  • Barista Milk Frother

Suggested Coffees

  • Variations Italia Torta Di Nocciole Flavour

Let's make it

Step 01
Add half your chocolate (5g or 1 Nespresso chocolate square) to the base of your Cappuccino Glass.
Step 02
Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
Step 03
Froth milk on the frothiest setting using your Creatista, Lattissima or Aeroccino milk frother and pour the milk over coffee creating a thick layer of froth.
Step 04
Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

You may also like these recipes

View all recipes