Aeroccino4 Milk Frother

Once inserted in the mains, the appliance is ready to be used. To switch off the appliance, unplug the machine.

Fill the jug up to “max Foam” level indicator for hot or cold milk froth. Press the far right button for warm and airy milk foam, the second from the right for warm and liquid milk foam or the first button from the left for a cold milk foam

To prepare hot milk only, fill the jug up to “max milk” level indicator inside the jug and press the second button from the left.

Whole dairy milk (full-cream milk) creates a thicker, creamier foam when frothed, giving more body to your coffee drink. Low-fat milk and skim milk are much lighter and create larger quantities of foam with larger air bubbles, suitable for a more delicate latte or cappuccino. As for non-dairy alternatives, soy, almond and oat milks can also be used.

For the best milk froth, use refrigerated milk (about 4-6°C). Results will always vary, so the best tip is to explore different milk brands with your at-home milk frother device.

It is recommended not to use special enriched milks, powdered reconstitued milks nor flavoured milks. Syrups, sugar, chocolate powder or any other additives should not be added directly in the jug. This may damage the coating during preparation.

Be sure to clean the Aeroccino4 directly after every use. If using a dishwasher, put all parts except the base in the dishwasher at maximum 70 °C, but ensure not to place the jug directly over the dishwasher pin as it may cause damage to the inner coating. If hand washing, remove jug from base and wash inner jug, seal, lid, whisk and spring with detergent and rinse with warm/hot water. Do not use abrasive material that might damage the surface of the equipment and do not fully immerse in water. Make sure the underside of the milk frother is dry prior to putting it back on its base.

The maximum capacity of the appliance is 240 ml for hot milk preparation. For milk froth preparation, either cold or hot, the maximum capacity is 120 ml, suitable to prepare two Nespresso Cappuccino’s or one Nespresso Latte Macchiato. The maximum levels are well indicated on the internal wall of the jug.

The hot milk froth and cold milk froth preparations take approximately 80 seconds. For hot milk, preparation time is approximately 150 sec. These times can be impacted by several factors such as, for example, the nominal power at your place that is fluctuating along the day, the number of preparations in a row or the cleanliness of the jug.

The main differences are the following:
The Aeroccino4 has one more hot milk froth texture that is ideal for cappuccinos.
The Aeroccino4 is dishwasher safe
Only one whisk is needed for all preparations
Handle for easy handling of the device