Vertuo
Long Black
Costa Rica
Soaked in rainforest hot springs for sweet, malty cereal notes.
intensity of
7
$12.40
1 sleeve (10 capsules)
Capsule price: $1.24
Taste
High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. Costa Rica contains this scarce coffee whose rare process highlights the malty sweet cereal character of this craftsman’s coffee.
Enjoy as
Gran Lungo (150ml)
Notes
Malted Cereal
Bitterness
3 of 5
Acidity
1 of 5
Roastiness
4 of 5
Body
4 of 5
With crystal clarity
Malty & sweet coffee
High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. The thermal waters are brought down to the wet mill – their temperature dropping over 12 hours from 70C down to 18C. As the waters cool, the pulped coffee soaks in the mineral - rich water. The warmer water speeds up the fermentation and brings out this rare coffee’s finest characteristics – balanced and clean like no other, it shines in the cup with crystal clarity. The scarcity of this coffee comes from this rare process – no one else does it. It highlights the malty sweet cereal character of these unique craftsmen’s coffee.
Long Black
Unlock the secret to a bold long black with Nespresso's recipe. A sip of sophistication awaits. Dive in to learn how to make a long black at home.
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