Exploring Turkish Coffee: Heritage and Know-How | Nespresso

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Discover the Magic of Traditional Turkish Coffee

Discover the art of Turkish coffee, a flavor journey with every cup of this cultural beverage, cherished for its intense aromas and unique flavors.

What's Turkish Coffee?

Turkish coffee, also known as Türk kahvesi, Oriental coffee, or Moorish coffee, is an iconic beverage with a rich history and a unique preparation method. This comprehensive guide unveils the secrets to fully enjoying a cup of Turkish coffee while exploring the fascinating origins and nuances of the Original Line Istanbul Espresso capsule by Nespresso, which pays a modern tribute to the ancient coffee brewing method.

Istanbul Espresso coffeepod

Original

Istanbul Espresso

Ontdek Istanbul Espresso

Pittig & Fruitig

A complex espresso full of untamed aromas with a delightful balance of bitter, roasted, and fruity notes, finished with a light acidity and a sweet almond aftertaste.


Roasted
Fruity

The History of Turkish Coffee

The history of Turkish coffee dates back to the 16th century when it was introduced in Istanbul, then the capital of the Ottoman Empire. Turkish coffeehouses quickly became social and cultural centers where people gathered to discuss, play chess, and listen to stories. Recognized as intangible cultural heritage, Turkish coffee has gained worldwide fame and continues to be an integral part of social life in Turkey.

Turkish coffee is a traditional beverage originating from Turkey, known for its unique flavor and distinctive preparation method. Unlike other types of coffee, Turkish coffee is made with very finely ground coffee beans that are boiled with water and often sugar in a small copper or brass pot with a long handle, called a cezve. This method creates a rich and flavorful cup of coffee with a characteristic foam layer on top.
Istanbul Espresso coffee and milk recipe

The coffee beans and their roasting

To prepare a high-quality Turkish coffee, the choice of coffee beans is crucial. That's why the Istanbul capsule by Nespresso uses a blend of Ethiopian Arabica and Indian Robusta coffee beans, selected for their rich flavors and depth.

These coffee varieties are combined to create a divine and complex profile; a blend of bitterness, acidity, and fruity notes. The careful roasting of these beans plays an essential role in achieving the characteristic taste of Turkish coffee, evoking the cosmopolitanism of the cafes in Istanbul.
Coffee cup for Istanbul Espresso

Why try the Istanbul Espresso capsule?

Exploration of flavors

[14:46] NesGPT Bot This Nespresso capsule allows you to explore the unique flavors of Turkish coffee without the need for traditional equipment.

Easy and quick to prepare

With a Nespresso machine, you can easily and quickly prepare a cup of coffee inspired by Turkish traditions.

Quality

Nespresso capsules are designed to provide consistent quality, with carefully selected coffee beans and controlled roasting.

How to prepare a Turkish coffee with Nespresso

Turkish coffee is served in small cups, often made of ceramic, copper, or porcelain, such as the Origin Espresso cups by Nespresso. Traditionally, it is accompanied by a glass of water to refresh the palate and often complemented with sweets like loukoums. This ritual adds a touch of sweetness and texture, making each tasting a moment of pleasure and sensory discovery. A perfect coffee with the Istanbul Espresso capsule:

Step 1: Prepare your Nespresso machine
Before you begin, make sure your Nespresso machine is clean and ready for use by filling the water reservoir. Turn on your coffee machine and wait for it to heat up. Place the Nespresso Istanbul Espresso capsule in the designated compartment.

Step 2: Set the machine to the correct mode
Once your capsule is in place and your machine is ready, select a short extraction for a strong and concentrated coffee by pressing the Espresso button.

Step 3: Enjoy your Istanbul Espresso
After the extraction is complete, remove the used capsule and savor your espresso, rich in wild aromas, in honor of Turkish coffee. Enjoy your Istanbul Espresso along with a glass of water and sweets.

Discover delicious recipes with the Istanbul Espresso capsule

With the Nespresso Istanbul Espresso capsule, you can enjoy an intense and velvety coffee at home while discovering various recipes inspired by this specific capsule. Explore the Istanbul Citrus Spice, which combines cardamom seeds and lemon zest, and the Istanbul Silky Crunch, a recipe rich in sweet flavors thanks to honey and pistachios. To achieve the signature creamy texture of Turkish coffee, feel free to add creamy milk foam using one of our milk frothers.

Istanbul Citrus Spice

[14:50] NesGPT Bot Istanbul, located at the gateway between the West and the East, along the ancient Spice Route, brings a burst of spicy flavors to this coffee with crushed cardamom seeds and fresh citrus fruits. The Istanbul Espresso from the World Explorations collection already offers a vibrant taste experience, and the wild spices and rich texture beautifully complement the flavors of the past.

Istanbul Silky Crunch

This delightful sensory pleasure is rich in flavors of the past. Honeyed milk and the sweetness of pistachios envelop the notes of almonds and wild ripe fruits that are characteristic of our creamy World Explorations Istanbul Espresso.

A world of flavors awaits you!

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