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Original

Master Origins

Nicaragua

Nicaragua with “Black-Honey” Processed Arabica.

intensity of 5

€0.56

€0.56 euros per sleeve

Price per sleeve: €5,60

€112.00 / kg

TASTE

Master Origin Nicaragua with a ‘black honey’ Arabica is a coffee nectar. It is distinguished by its silk satin texture and sweet cereal notes. Its unique lightness is due to the ‘black honey’ treatment, a process that is still rare today.

Best served as
Espresso (40 ml)
Lungo (110 ml)
110 ML

Bitterness

2 of 5

Acidity

2 of 5

Roastiness

2 of 5

Body

2 of 5
THE SECRET OF AN ELABORATE NECTAR Very few Nicaraguan farmers still know how to use ‘Honey Processing’ which consists of drying the coffee beans while still enveloped in their mucilage – a sweet plant substance – after their pulp is removed. A demanding process and meticulous monitoring results in an Arabica with a smooth and silky texture with sweet cereal notes.

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