Mexico

The producers of this coffee began with the same approach to their Robusta as they would for Arabica. So, they developed this peerless process of double washing Robusta. It ends in your cup as a rich coffee with intense roasted woody and spicy notes, thick texture and low acidity.

As a coffee with milk, the distinct spicy note remains. You’ll taste a hint of fine woody notes dancing through this Mexican coffee. The combination of oat milk with a coffee with woody and spicy notes is a combination that can reveal interesting nuances. Oat milk, with its natural sweetness and creamy texture, will soften the sometimes intense spicy notes of some coffees. It also brings a roundness that balances woody and spicy flavors, creating a more balanced cup that is comforting.​