
Chiaro
Chiaro
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
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Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
A trip to the bakery
You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee and milk. A carefully selected blend of Kenyan and Indonesian arabicas gets our lightest roast ever, so when you add milk, it reveals those delicious caramel and sweet biscuit notes.

Do you like "Chiaro"?
Here is a selection of coffees and accessories that you will surely enjoy:
For sweet and smooth recipes with milk
BARISTA CREATIONS Chiaro hardly has a hint of roastiness, and almost no bitterness or acidity. It’s all creamy caramel and sweet biscuit notes when you add milk. The baristas in Brooklyn inspired us in the way their light roast values the natural sweetness of coffee and lends a decadent smoothness to the cup when you add milk.

Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 48 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Product as sold does not contain any milk ingredients.
Origins
To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk or milk froth. But fine Kenyan arabica does, and we selected it to be part of the Chiaro blend. We blended it with Indonesian arabica from the island of Sumatra. Together, they make a decadent pair – exactly what we set our hearts on for this sweet cup made for smooth recipes with milk.


Roasting
How you roast a coffee plays a big part in whether or not you hit that ideal harmony of coffee with milk. To develop that sweet and inviting taste of BARISTA CREATIONS Chiaro, we split-roast the blend with both splits roasting at a relatively low temperature and for a moderate amount of time - just long enough to develop the coffees’ inherent sweetness.
Recipes
Best served as a cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger latte macchiato recipe.
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