
Brazil Organic
Brazil Organic
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
110 ml
7
THE ART OF UNVEILING
This is a smooth coffee with a multitude of stories beneath its creamy crema. The farmers behind Brazil Organic work creatively to cultivate better growing conditions for coffee. Composting and the use of cover crops are two methods that allow them to produce the delicious flavours you'll discover in your cup.
The organic farming techniques used, the care given to the land, water and biodiversity in the region where it is grown and the know-how of the local producers result in a blend with aromas of malted cereals and sweet caramel, highlighted by delicate fruity notes.

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Malted cereals and sweet caramel
Discover the delicious malted cereal and sweet caramel notes of this coffee, outlined by subtle fruity and woody, smoky notes.

Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of organic roast and ground coffee for the Nespresso system.
Net weight 54 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
This is an all-arabica blend hailing from a diversity of regions in Brazil, from the vast arid savannah to the sprawling hilltop plantations. Cultivated with care and produced to organic standards. Brazil Organic brings all the Brazilian farming expertise to the cup, with its carefully produced natural and fermented beans coming together in a silky-smooth malted and sweet coffee.



Roasting
This coffee is obtained using the separate roasting technique. The fermented part is roasted separately, more lightly and briefly. The other part is roasted slightly longer. Overall, this is a medium roast for a balanced coffee.
Recipes
Try Brazil Organic as a latte macchiato. It gains in smoothness and balance, with nutty notes, low astringency and bitterness.
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