Cioccolatino
Cioccolatino
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
110 ml
Mindful Richness
Inspired by desserts and the cherished memories these hold for us, each Barista Creations coffee is an exquisite coming together of coffee classic flavours - an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
In Barista Creations Flavoured Cioccolatino, we've captured the famous bitter-sweetness of dark chocolate to give the signature taste of roasted coffee an added depth of flavour. The base blend of arabicas from Brazil and Colombia already carries its own beautiful complexity of tastes and aromatics. A light split roast of the distinct coffees delivers a silky, smooth coffee, ideal for that timeless rich chocolate flavour.
Do you like "Cioccolatino"?
Here is a selection of coffees and accessories that you will surely enjoy:
Creamy with chocolate notes
This flavoured blend delights with its elegant dark chocolate flavour, complemented by notes of biscuit cereal.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of flavoured, roast and ground coffee for the Nespresso system. Cocoa-flavoured.
Net weight 50 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Ingredients: roast and ground coffee, natural cocoa flavouring with other natural flavourings. Contains negligible amounts of energy, carbohydrates, fat, proteins and salt.
Origins
The base blend of arabicas from Brazil and Colombia already carries its own beautiful complexity of tastes and aromatics. A light split roast of the distinct coffees delivers a silky, smooth coffee, ideal for that timeless rich chocolate flavour.
Roasting
Split-roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Recipes
Discover recipes heredelivery*
For even greater flexibility, discover our others delivery services here.
