Livanto
Livanto
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
6
IN HARMONY
The opening of the port of Genoa allowed the city to host the best coffee the world's best coffee production, and in particular the best arabicas from Latin America. This is how Genoa became a region specialised in roasting. The gentle roasting of Livanto is a natural tribute to it.
Do you like "Livanto"?
Here is a selection of coffees and accessories that you will surely enjoy:
Round and balanced
Livanto is a smooth, rounded and delicately aromatic coffee. Its lighter roast develops the smooth and full body and keeps the finer aromas present. You’ll catch a toasted cereal fragrance and a sweet caramel note.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 53 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
True to the character of northern Italian coffee, Livanto is an arabica-centric blend with a complexity of tastes. We began with Brazilian arabica – an approachable, mellow coffee. Into this base we blended reputable, high-grown arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
Roasting
The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Livanto a medium roast that lands lighter than what you’ll find in the south but is still dark enough to develop those caramel and toasted cereal notes. It gives Livanto that rounded mouthfeel and keeps its delicate acidity intact.
Recipes
Add milk to this espresso, and Livanto's unctuous, subtly sweet character will always be perceptible. Make your own Livanto cappuccino.
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