Napoli
Napoli
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
25 ml
40 ml
13
OF GRIT AND BEAUTY
In Naples, the tradition is is to always drink a glass of water before coffee, in order to fully appreciate the the intense aromas of your ristretto. Napoli has this very intense character, reinforced by a long roast typical of the roasting expertise of the coffee capital, which you which you can enjoy as either a ristretto or espresso.
Do you like "Napoli"?
Here is a selection of coffees and accessories that you will surely enjoy:
Kazaar
Intense and syrupy
Fr. 5.70 (10 )
Ristretto
Powerful and contrasting
Fr. 5.70 (10 )
Venezia
Powerful and balanced
Fr. 5.70 (10 )
India
Intense and spicy
Fr. 6.50 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Full-bodied and creamy
Napoli pays tribute to the short, strong and dark espressos of this southern Italian coastal city – a thing of grit and beauty. It’s a velvety, creamy cup with an extremely thick body and a kiss of pleasant bitterness in its aftertaste.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 57 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
We created Napoli as a blend of robusta from Uganda touched with arabica from South America. We carefully selected coffees that could stand up to the intense roasting this blend calls for – bold coffees that would develop the gritty yet beautiful aromas, tastes, and textures that reflect Naples’ deep-rooted coffee history and traditions.
Roasting
It takes real skill to roast to the intensity they do in Naples. As we push coffee further into to such extreme roasting degrees, a split-second could mean the difference between a beautiful, intense roast and a carbonised failure. This is why we started with robusta beans that are particularly dense and rich in oils, allowing us to develop it for longer before it burns away. A fine grind helps bringing out the extremely thick body and delicious bitter notes that linger in its aftertaste.
Recipes
Add milk to your Napoli coffee for an espresso macchiato. You'll notice that the singular character of this ever-popular coffee expresses itself beautifully with milk, while notes of bittersweet cocoa and a rich caramel aroma emerge.
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