Ristretto
Ristretto
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
25 ml
40 ml
10
A CLASSIC WITH A TWIST
Do you like "Ristretto"?
Here is a selection of coffees and accessories that you will surely enjoy:
India
Intense and spicy
Fr. 6.50 (10 )
Kazaar
Intense and syrupy
Fr. 5.70 (10 )
Ristretto Decaffeinato
Powerful and contrasting
Fr. 5.90 (10 )
Venezia
Powerful and balanced
Fr. 5.70 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Powerful and contrasting
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend – Ristretto Italiano is mysterious and magnetic in its complexity. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life. Extracted to the classic 25 ml, you’ll soon see how right the Italians are – this drop of deliciousness shows how less can truly be more.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 57 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines arabicas and robustas coming for all three producing continents. Brazilian arabicas serve as a neutral base that is spiced with a dash of high quality robusta from South India. Finally, the best of South American and East African arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
Roasting
Split-roasting means you can taste what each coffee brings to the cup. The long-roasted robusta coffee gives Ristretto Italiano its body, its roastiness, and its cocoa bitterness. Putting the arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ristretto Italiano more in the cup. We celebrate Italy’s rich history of master blenders and roasters in Ristretto.
Recipes
Milk doesn't dampen Ristretto's bouquet of contrasting flavors. You'll love the way it completes the blend and gives it a creamy texture.
Discover recipes heredelivery*
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