
Roma
Roma
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
25 ml
40 ml
8
ESSENCE OF CHIC

Do you like "Roma"?
Here is a selection of coffees and accessories that you will surely enjoy:

Indonesia
Rich and woody
Fr. 6.50 (10 )

Venezia
Powerful and balanced
Fr. 5.70 (10 )

Kazaar
Intense and syrupy
Fr. 5.70 (10 )

Ristretto
Powerful and contrasting
Fr. 5.70 (10 )

LOOP Espresso (x2)
Fr. 15.00

Amaretti
Fr. 7.50
Full and balanced
From the days of Ancient Rome, a great many cultures passed through this metropolis. Different layers of civilization towering up to the present day when Modern Rome adds its layer of elegance to the rich history of the city. Roma, too, is beautifully complex. There’s a subtle balance between the strength of the roastiness, the depth of the woodsy, cereal notes, and the finesse of the acidity and elegant aromatics.

Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 48 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
This blend starts with a balanced, cereal base of natural arabicas from the Brazilian plateaus, combined with a touch of robusta for a lightly woody note. Arabicas from southeast Mexico provide the outline for this blend’s fine aromatics. This renowned region benefits from a unique terroir: rich volcanic soils exposed to rain and populated by forests that lend shade and coolness to the coffee trees.


Roasting
Surprisingly light roast for an intense coffee, balancing deep, roasted notes with a hint of acidity that gives this coffee its elegance. The different beans that compose the blend are roasted separately, with the Brazilian portion serving as a deeply roasted base, topped with a lightly roasted Mexican arabica for its delicate aromatics. A fine grind preserves the coffee’s aromatic finesse and keeps Roma powerful yet mild; a true testimonial to Rome’s rich story of contrasts.
Recipes
Add milk foam to Roma to make a cappuccino, bringing out its sweetness and giving it a creamy, caramel taste without losing any of its charm.
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