
Venezia
Venezia
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
25 ml
40 ml
8
BRIDGE OF FLAVORS

Do you like "Venezia"?
Here is a selection of coffees and accessories that you will surely enjoy:
Powerful and balanced
Venezia is a mellow, rounded and delicately aromatic coffee that will remind you of coffee beans fresh out of the roaster – taking you back in time to the early days of Italy’s coffee trade. Its lighter roast keeps the delicate aromas intensely present while developing a thick body. In Venezia you can’t miss the distinct cereal fragrance and those notes of sweet caramel that we all find so reassuring.

Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 56 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
We wanted to honor this distinct heritage by crafting the Venezia. One of Italy’s biggest coffee imports is Brazilian arabica, so our experts began here. We then blended it with reputable, high-grown arabicas from Colombia for its malty and fruity profile that develops beautifully during roasting, finalizing it all with a touch of African washed robusta for an extra zing. These elements come together as a delicate and round cup, true to the Venetian tradition.


Roasting
This northern trade city is not just skilled in blending, but in roasting too. The coffee roasting tends to be lighter in the north of the country. That’s why we gave the coffees in Venezia a medium roast that lands lighter than what you’ll find in the south but is still remaining dark enough. It gives ISPIRAZIONE Venezia that rounded mouthfeel and mellowed acidity with just a hint of bitterness.
Recipes
As a cappuccino, the creaminess and round sweetness of Venezia are amplified in a creamy cup with a heightened coffee taste.
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