Kahawa ya Congo
Kahawa ya Congo
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
110 ml
7
EARTH'S AWAKENING
Kahawa ya Congo means "coffee from Congo" in Swahili. A symbol of hope for an entire community, this 100% arabica coffee is grown mainly in the eastern highlands. Indeed, the nutrient-rich volcanic soils on the shores of Lake Kivu are ideal for the production of this first certified organic coffee in the Reviving Origins range. It's this natural richness, combined with the meticulous care taken by the coffee growers and the implementation of sustainable agricultural practices that allows you to enjoy it today.
Years of ongoing conflict and political instability have left many plantations abandoned, and small-scale producers are exploiting only a small fraction of Congo's specialty coffee potential. Through the Reviving Origins program, we are working with coffee farmers to revive forgotten coffee regions. Kahawa ya Congo is still a rare treasure, but each year we'll bring you more of this smooth coffee, which seduces with its lightly fruity notes, and roasted grain and nut flavours.
Do you like "Kahawa ya Congo"?
Here is a selection of coffees and accessories that you will surely enjoy:
Indonesia
Rich and woody
Fr. 6.50 (10 )
Stockholm Lungo
Rich and intense
Fr. 5.90 (10 )
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
Vienna Lungo Decaffeinato
Round and Smooth
Fr. 6.10 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Fruity and biscuity
An organic coffee, grown mainly in the highlands of eastern Congo, with lightly fruity notes, a pleasant sweetness with toasted cereal notes, nutty aromas and a mild fruitiness.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of organic roast and ground organic coffee for the Nespresso system.
Net weight 55 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
The nutrient-rich volcanic soils on the shores of Lake Kivu provide fertile ground for the production of this first certified organic coffee in the Reviving Origins range. It's this natural richness, combined with the meticulous care of the farmers and the implementation of sustainable agricultural practices that allows you to enjoy Kahawa ya Congo, a 100% single-origin arabica coffee.
Roasting
Kahawa ya Congo is a 50/50 split roast. Both splits are dark and short, with the first split being slightly darker and longer to develop more intensity for this coffee.
Recipes
Taste this coffee as a latte macchiato to bring out the sweet cereal and cookie notes and reinforce its balance.
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