Kazaar
Kazaar
PalermoOur Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
25 ml
40 ml
12
ON THE EDGE
The long and intense roast of Kazaar brings spicy notes to this coffee, to celebrate the meeting between the art of Sicilian coffee and the African and Arabic cultural heritage of Palermo.
Do you like "Kazaar"?
Here is a selection of coffees and accessories that you will surely enjoy:
Intense and syrupy
You’ll taste the audacious bitterness and peppery notes leaping out through the thick syrupy body. Together the arabica and robusta balance each other out in this espresso. It reflects both the Palermo coastal lifestyle and its rich history. You can sit back in the sun and enjoy your Kazaar on the terrace, with everything from the food on your plate to the architecture surrounding you whispering the histories of all who’ve passed through Palermo.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 60 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
We picked four bold coffees to pay homage to this history. Traditionally you’d look only to unwashed robusta to bring brute strength. And that’s what you’ll find dominating the coffee blends of southern Italy. But our washed robusta is a rare find that balances out the Kazaar coffee pod with its clean taste and creamy texture. The other coffees are Latin American arabicas that lend a natural sweetness to Kazaar.
Roasting
We split-roast the coffees to bring out distinct qualities of each coffee in the Kazaar blend. Most of the arabica and robusta get an intense roast to develop their bitterness and body. We give the unwashed robusta a shorter and lighter roast to bring out some of the finer aromatic notes. Kazaar’s roast style reflects the Arabic and African influence you see across southern Italy’s dark and intense coffees.
Recipes
With milk, Kazaar's bold, bitter roast is enhanced by a harmonious touch of chocolate and caramel.
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