Nocciola
Nocciola
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
110 ml
Sweet Break
Inspired by desserts and the cherished memories these hold for us, each Barista Creations coffee is an exquisite coming together of coffee and classic flavours - an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
Barista Creations Flavoured Nocciola showcases what's possible when skilled hands craft coffee and favourite familiar flavours into one cup. The rich roasted hazelnut flavour never overpowers all the aromatics of the coffee but instead the two come to you in one unforgettable duet: alongside a Colombian arabica. The blend's Brazilian bourbon beans bring a sweetness that gives the hazelnut its richness and complexity. Our master blenders and roasters could not have imagined a better complement for the evocative hazelnut flavour than this smooth and silky coffee.
Do you like "Nocciola"?
Here is a selection of coffees and accessories that you will surely enjoy:
Vaniglia
Creamy with vanilla notes
Fr. 6.50 (10 )
Caramello
Creamy with caramel notes
Fr. 6.50 (10 )
Cioccolatino
Creamy with chocolate notes
Fr. 6.50 (10 )
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Rich and nutty
This flavoured blend delights with its classic hazelnut flavour, complemented by notes of praline, biscuit, and cereals.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of flavoured, roast and ground coffee for the Nespresso system. Hazelnut-flavoured.
Net weight 50 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Ingredients: roast and ground coffee, natural flavouring. Contains negligible amounts of energy, fat, carbohydrates, protein and salt.
Origins
Alongside a Colombian arabica, the blend’s Brazilian bourbon beans bring a sweetness that gives the hazelnut its richness and complexity.
Roasting
Split-roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics A fine grind adds a glimmer of intensity to this harmonious coffee.
Recipes
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