Tokyo Lungo
Tokyo Lungo
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
110 ml
6
A CUP OF ELEGANCE
The high quality arabicas deliver exceptional flowery aromas and complex tastes worthy of Tokyo’s refined palate.
Known for tea, the Japanese also have a real affinity for coffee. Striving for sophistication and natural sweetness, they love both a rich coffee and a balance of elegant aromas. Tokyo Lungo captures the essence of these preferences with refined Ethiopian and Mexican arabicas. Complex, floral, with a hint of acidity – you will be pleasantly surprised by this cup. Drink it like a local: extract your long black cup up to 150 ml and take time to savour its aromas.
Do you like "Tokyo Lungo"?
Here is a selection of coffees and accessories that you will surely enjoy:
Floral and complex
Tokyo Lungo combines aromatic, flowery notes, refined roastiness and a hint of fruit for a balanced and complex profile.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules roast and ground (Ethiopia, Mexico) coffee for the Nespresso system.
Net weight 58 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
A combination of Ethiopian and washed Mexican arabicas contrast beautifully to give this lungo a rich flavour with delicate floral and fruity notes.
Roasting
A shorter, lighter roast of the Ethiopian coffee beans preserves the coffee's acidity and delicate flowery notes. Longer, darker roast of Mexican beans helps develop some intensity and body, while still maintaining the balanced character of the blend.
Recipes
In caffè latte, Tokyo Lungo becomes a creamy, smooth and balanced cup, retaining a fine touch of its floral/fruity notes.
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