Vienna Lungo Decaffeinato
Vienna Lungo Decaffeinato
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
110 ml
6
CLASSIC TOUCH
WORLD EXPLORATIONS VIENNA LUNGO DECAFFEINATO reimagines this in a balanced long cup that delights with every sip. After decaffeination, we roast sweet Brazilian and Colombian Arabicas to reveal their inviting malty and aromatic notes.
Enjoy it like a local: top up your decaf Lungo with hot water or whipped cream and pair it with a slice of cake.
Do you like "Vienna Lungo Decaffeinato"?
Here is a selection of coffees and accessories that you will surely enjoy:
Round and Smooth
Remarkably rounded and smooth. You can’t miss the warming notes of malty cereal that shine through this blend.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules roast and ground (Brazil, Colombia) coffee for the Nespresso system.
Net weight 55 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Similarly to its fully-caffeinated counterpart, Vienna Decaffeinato is created using 100% Arabica beans from Colombia and Brazil
Roasting
After decaffeination, this blend is roasted to a medium degree using a split roast technique, separating the beans by origin to make the most out of their specific profile.
delivery*
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