ZURICH LUNGO
ZURICH LUNGO
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
110 ml
7
The café crème, reinvented
Inspired by the traditional Swiss café crème, or cream coffee, Zurich Lungo is a delightful blend that brings the essence of Switzerland's first morning coffee to your daily routine.
To create this exceptional blend we combined our coffee expertise with Zurich Michelin star Chef Heiko Nieder and the in-cup result is a 100% arabica full of caramel and cereal notes to ensure a truly unforgettable Swiss taste, especially with a dash of milk to recreate your cream coffee at home.
Do you like "ZURICH LUNGO"?
Here is a selection of coffees and accessories that you will surely enjoy:
The café crème, reinvented
This blend, created in partnership with Zurich’s Chef Heiko Nieder, delights with a smooth, cereal base, topped by invigorating citrus notes and hints of sweet caramel.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules roast and ground (Nicaragua, Costa Rica) coffee for the Nespresso system.
Net weight 56 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
THE SPIRIT OF ZURICH IN YOUR COFFEE
Switzerland is said to be the country where the cream coffee was invented. Along with top chef Heiko Nieder, Nespresso wanted to pay tribute to this tradition. And so Zurich Lungo was born.
«Zurich Lungo reflects the essence of Zurich – classic and innovative, elegant and inspiring»
«A traditional coffee reinterpreted, the fruit of a long collaboration with Nespresso»
Heiko Nieder, chef at the Dolder Grand
Origins
This blend is primarily sourced from the Central American countries of Nicaragua and Costa Rica.
Roasting
For this blend, we roast the first half of the coffee to a light degree to preserve some acidity and the second part to a darker degree to develop intensity, making it a medium roast overall with a slightly longer roasting time and a fine grind.
Recipes
Enjoy Zurich Lungo as a café crème, just like in Switzerland. Prepare your coffee as a lungo, add a delicate milk foam and finish with a light pinch of cookie powder for an irresistibly sweet touch.
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