Bianco Doppio for milk
Bianco Doppio for milk
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
80 ml
Sweet embrace
Because finding synergy between coffee and milk doesn't happen by chance, our dedicated team of coffee experts across various departments worked for years to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes. Part of specially designing Bianco Doppio for Milk for your larger cappuccinos, latte macchiatos, and flat whites meant crafting a particularly aromatic blend that would land in harmony with milk in a larger cup size.
We selected arabicas from Kenya, Colombia and Nicaragua for their ability to deliver this compelling aromatic complexity. Roast parameters also impact the final coffee and milk alchemy and we eventually found a complex light split-roast that allowed us to develop the unique aromatic characteristics in each of the blend’s coffees. The bespoke roast gives the blend a delicious caramelly character and smooth texture. It’s that harmony that offers the perfect pairing between the silky sweetness of milk and the boldness of the arabica beans.
Do you like "Bianco Doppio for milk"?
Here is a selection of coffees and accessories that you will surely enjoy:
For sweet and smooth recipes with milk
With milk, Bianco Doppio has a sweet and milky profile, with fruity, biscuity, caramel and cereal notes and a creamy texture.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 100 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Product as sold does not contain any milk ingredients
Origins
Colombia and Nicaragua, our signature split-roast develops delicious caramelly notes and a smooth texture in Bianco Doppio.
Roasting
This coffee uses the split-roast technique. The majority of the coffee goes on a very light first split – including the Kenyan coffee – while the second split is pushed a bit further. A very clear and light roast overall.
Recipes
This coffee has been developed to be enjoyed exclusively with milk. Try it as a cappuccino or in a latte macchiato.
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