Double Espresso Chiaro Decaffeinato
Double Espresso Chiaro Decaffeinato
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
80 ml
8
The final touch
Why we love it: Double Espresso Chiaro Decaffeinato is a blend of decaffeinated Latin American Arabica coffees. A balanced split roast showcases the coffee’s intensity while allowing the woody and earthy aromas to shine through. Here’s the double espresso to add a delightful finishing touch to any of your coffee moments.
Looking for an intense, generous latte in the afternoon ? Whether enjoyed as a latte or cappuccino, Double Espresso Chiaro Decaffeinato offers an incredibly smooth texture. Notes of brown caramel appear as the milk joins the woody aroma of the coffee, and without caffeine.
Do you like "Double Espresso Chiaro Decaffeinato"?
Here is a selection of coffees and accessories that you will surely enjoy:
Vividà
Cereal, sweet and enriched
Fr. 8.90 (10 )
Voltesso
Light and sweet
Fr. 5.90 (10 )
Double Espresso Dolce
Cereal and malted
Fr. 6.90 (10 )
Altissio Decaffeinato
Creamy and full-bodied
Fr. 5.90 (10 )
LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Woody & Toasted Cereal
An intense yet balanced Double Espresso, with woody, earthy and roasted cereal notes.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of decaffeinated roast and ground coffee for the Nespresso system.
Net weight 100 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
Roasting
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
Recipes
With milk, surprisingly remarkable caramel notes surprise the taste buds and a thick, creamy texture develops.
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