MASTER ORIGINS Ethiopia
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MASTER ORIGINS Ethiopia
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
150 ml
4
Cradled in the sun
Why we love it: Breathe in this MASTER ORIGINS Ethiopia coffee – catch that heady floral aroma? And the wild blueberry and slight musky notes? Those come from the coffee sun-dried in Ethiopia with dry processed arabica. Ethiopian farmers have used the dry processing method for longer than anyone else. For up to four weeks, the sun shines down on the arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavours seep into the heart of those Ethiopian coffee beans.
Do you like "MASTER ORIGINS Ethiopia"?
Here is a selection of coffees and accessories that you will surely enjoy:
Inizio
Floral and cereal
Fr. 7.30 (10 )
Solelio
Fruity and light-bodied
Fr. 7.90 (10 )
Vividà
Cereal, sweet and enriched
Fr. 8.90 (10 )
MASTER ORIGINS El Salvador
Sweet and jam
Fr. 8.30 (10 )
LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Floral and delicate
Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 95 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
MASTER ORIGINS Ethiopia is created with delicate floral arabicas, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, farmers spread the harvested coffee cherry out across raised drying beds, a traditional processing method used for longer by Ethiopians than anyone else. For up to four weeks, their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly.
Roasting
We roast this MASTER ORIGINS Ethiopia coffee in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.
Recipes
The addition of milk to this coffee enhances its attractive floral and blueberry notes.
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