Ginseng Delight
Ginseng Delight
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
80 ml
Your pleasant treat for a brighter day
Discover Gingseng Delight, your pleasant treat for a brighter day. We enhanced our smooth blend of Latin American arabica and Ugandan robusta with ginseng extract and delicious soft caramel flavour for your mindful moment. Over 2000 years ago, Panax ginseng was already praised in China as the 'king of herbs'. This rounded coffee with its sweet biscuit notes invites you to enjoy the legacy with every sip.
Do you like "Ginseng Delight"?
Here is a selection of coffees and accessories that you will surely enjoy:
Soft caramel and delicate ginseng
Caramel and biscuit cake notes, combined with the distinct taste of ginseng and its subtle earthy notes.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee and decaffeinated roast and ground coffee, flavoured and with Panax ginseng extract (0,05%), for the Nespresso system. Caramel-flavoured.
Net weight 95 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Contains negligible amounts of energy, fat, saturated fatty acids, carbohydrates, sugars, protein and salt.
Origins
For this blend, we use natural arabicas coming from Brazil in combination with fully-washed arabicas from Mexico and another Latin American origin. A touch of fine robusta from Uganda finishes of the blend.
Roasting
This split roast is composed of arabicas in the first batch for a light and short roast, while the second batch is a combination of arabica and a touch of robusta for a slightly longer and darker roast for roundness.
Recipes
As a cappuccino, this coffee unfurls notes of caramel and cookie, combined with a creamy, generous texture.
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