MASTER ORIGINS Colombia
MASTER ORIGINS Colombia
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
230 ml
5
Tweaking a classic
MASTER ORIGINS Colombia washed Arabica showcases the farmers’ skill in tweaking the classic washed process to accommodate the exceptionally high altitudes at which their Fair Trade Arabica grows. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity and red berry aromas.
Do you like "MASTER ORIGINS Colombia"?
Here is a selection of coffees and accessories that you will surely enjoy:
MASTER ORIGINS El Salvador
Sweet and jam
Fr. 8.30 (10 )
Solelio
Fruity and light-bodied
Fr. 7.90 (10 )
Vividà
Cereal, sweet and enriched
Fr. 8.90 (10 )
MASTER ORIGINS Ethiopia
Floral and delicate
Fr. 7.70 (10 )
LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Fruity and winey
MASTER ORIGINS Colombia has the satisfying taste of a juicy, fruity washed Colombian coffee. You may pick up hints of candied apple and red berry notes in this sweet and winey Vertuo coffee.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 125 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is already complex and time-consuming, but up here it calls for even more skill. The Aguadas farmers figured out how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor the long fermentation to ensure only the best aromas develop in the coffee.
Roasting
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted. Most of this Fair Trade coffee is given a fast and light roast. We roast a small portion of these Colombian coffee beans just a little longer and deeper to add complexity in the cup.
delivery*
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