Orafio
Orafio
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
40 ml
6
Pure Gold
Orafio glows in your cup with its warm cereal and roasted notes. A blend of Latin American arabicas with a touch of Ugandan robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one’s pure gold.
Do you like "Orafio"?
Here is a selection of coffees and accessories that you will surely enjoy:
Caramel and roasted
Warm cereal and caramel notes flow in an arabica blend touched with robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 62 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
We crafted Orafio with a light and long roasted Ugandan robusta, while Brazilian and Costa Rican arabicas balance the blend. Orafio is a complex coffee carrying a delicious caramel note and lingers with a long finish. Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.
Roasting
Orafio features a split-roast with high robusta content that still manages to feel mild and light. We roast the arabicas dark and short, while the high quality robustas in get a lighter and longer roast. The preserved robusta notes add complexity to this coffee without adding any harshness.
Recipes
In a latte macchiato recipe, the character of Orafio coffee softens, giving way to sweet, caramelized and milky notes.
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