Solelio
Solelio
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
230 ml
2
Day's dawning
Try Solelio coffee with milk and you’ll taste the fruity notes blooming into a creamy caramel indulgence.
Do you like "Solelio"?
Here is a selection of coffees and accessories that you will surely enjoy:
Fruity and light-bodied
Day’s dawning is gentle with this Vertuo coffee pod. As a black coffee you’ll taste Solelio’s toasted cereal notes enriched by those classic fruity notes of the Colombian and Kenyan coffees. A juicy and lively acidity dances through a Solelio americano or long black.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 125 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
This Vertuo coffee capsule is an arabica blend of two renowned washed coffees – both loved for their lively acidity and their distinct fruity notes – two fine characters. High-grown Colombian coffee blended with Kenyan coffee.
Roasting
We split-roast the arabica coffees in Solelio. We give the Colombian coffee a short and light roast to highlight its red fruit notes. The Kenyan coffee gets a medium and long roast to temper the acidity and round out this Vertuo coffee pod. It’s a light roast coffee but we adjust grind and extraction to bring out the coffee crema in Solelio.
Recipes
With milk, the fruity notes are nuanced to reveal an astonishing creamy caramel treat.
Discover recipes heredelivery*
For even greater flexibility, discover our others delivery services here.
