Original Master Origin Coffee: Colombia with Late Harvest Arabica
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweetbiscuit notes emerge when this Colombian coffee combines with milk froth.
Details
The Arabica and Robusta chosen for this blend grow in southern India, in the shade of large trees that also provide shelter for pepper and spice growing. Grown on high altitude plantations, the Robusta we use is a very pure coffee, very intense and slightly bitter. Only absolutely perfect beans, which have passed a rigorous selection process, are used for Indriya from India.
Cocoa and dry plant notes, as well as a spicy bouquet reminiscent of cloves, pepper and nutmeg.
40ml
110ml
Bitterness
3 of 5
Acidity
4 of 5
Roastiness
3 of 5
Body
3 of 5
Order&Care
SUBSCRIBE AND DO GOOD.
Schedule and receive your coffee deliveries to your likeing and support the farmers.
Your benefits for each delivery:
- We donate up to 4 € to farmers
- Get up to 40 capsules for free
- No contract required
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