FOR INTENSE YET BALANCED RECIPES WITH MILK
Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with BARISTA CREATIONS Scuro. The secret to this ideal partnership is in the meticulous split roasting of selected Colombian and Ethiopian Arabicas. Just add milk and the roasted, cereal and nutty notes will glow in your cup in this perfect marriage with milk.
Details
How many different blends of coffee origins are there? Countless. But not all coffees interact well with milk. So, we couldn’t leave the ideal marriage of coffees and milk to chance. Of all the origins we tried from around the world, we selected some of the finest Colombian and Ethiopian Arabicas for Scuro. The aromatic potential of these two coffees is punchy and promises a harmonious composition of tastes that land with precise balance when you add milk.
We took our inspiration from the baristas in Melbourne – they are the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. Our BARISTA CREATIONS Scuro shows you how intense your coffee can get while still staying beautifully in balance with milk. It’s just roasty enough to push through milk, and its delicate sweetness tempers its intensity to make it a compelling intense Cappuccino or Latte Macchiato.
Roastiness
2 of 5
After adding milk
Bitterness
3 of 5
After adding milk
Milk Taste
3 of 5
After adding milk
Creamyness
3 of 5
After adding milk
Order&Care
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- We donate up to 4 € to farmers
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