Original
Barista Creations
Scuro
For intense yet balanced recipes with milk
DKK 47.90
1 sleeve (10 capsules)
Capsule price: DKK 4.79
80 % recycled aluminium*
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*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
Coffee Capsules Nespresso Vertuo
Coffee Capsules Nespresso Original
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80% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
For intense yet balanced recipes with milk
Both sweet dairy notes and a roasted coffee character make this our intense, yet balanced coffee with milk.
Cup size
Ristretto (25 ml)
Cappuccino & Latte Macchiato
Notes
Roasted
Balanced
Bitterness
4 of 5
Roastiness
3 of 5
Scuro
Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with Barista Creations Scuro. The secret to this ideal partnership is in the meticulous split roasting of selected Colombian and Ethiopian Arabicas. Just add milk and the roasted, cereal and nutty notes will glow in your cup in this perfect marriage with milk
Origin
We orchestrated this ideal marriage by using a meticulous combination of top-grade Colombian and Ethiopian Arabicas.
Roasting
For this milky blend, we used a contrasting roasting profile, with part of the coffee getting a long and dark roast and the other part roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with milk.
