Editions

Creative cuisine

Edition 08

Festive Praline Cake

Join us on a sweet journey with self-taught baker and resident Food Network judge as he shows us how to whip up a praline cake inspired by our Festive Limited Edition Pecan Biscotti capsule.

Known for his accessible baking techniques found in his Bake it Better online school, Matt will be sure to show us how to make our festive cake tastes as good as it looks.

The Tastemaker

Matt Adlard

Matt Adlard is a self-taught baker and pastry chef who takes a fun approach to baking - renowned for his creative & colourful pastries. Matt is a resident judge on Food Network and runs his own online baking school, Bake It Better, where he teaches his students essential recipes and techniques to become great bakers.