TASTE
Cape Town Lungo displays lively spicy and aromatically woody notes with sharp intensity coming from its powerful Robusta beans.
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
Our Lungo is crafted with a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
Our Lungo is crafted with a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.
Best served as
Lungo
110 ML
110 ML
Notes
Roasted
Woody
Bitterness
4 of 5
Acidity
1 of 5
Roastiness
5 of 5
Body
4 of 5