Original
Master Origins
Master Origin India
Arabica and Robusta Monsoon blend, intense and spicy
intensity of
11
6.00 €
1 sleeve (10 capsules)
Capsule price: 0.60 €
Taste
The Coffee Master Origin India with monsoon Robusta beans owes its intense flavor to the exclusive monsooning treatment. When the Indian coffee beans are exposed for months to the wind, they develop a unique, delicious and spicy flavor, with a touch of wood, as dense and persistent as the sea mist. A powerful cup. By mixing Robusta beans with Arabica beans, a dense and syrupy body is created.
If you change your mind, try this coffee like a Latte Macchiato. You can still enjoy the persistent aromas of wood and spices and the full intensity of the coffee. Indian Origin Master Coffee with monsoon Robusta beans. With this mixture of Arabica and Robusta, you will enjoy a great coffee with milk.
Mix of Arabica and Robusta from India
If you change your mind, try this coffee like a Latte Macchiato. You can still enjoy the persistent aromas of wood and spices and the full intensity of the coffee. Indian Origin Master Coffee with monsoon Robusta beans. With this mixture of Arabica and Robusta, you will enjoy a great coffee with milk.
Mix of Arabica and Robusta from India
Recommended size
Espresso
Lungo
110 ML
110 ML
Notes
Intense
Spicy
Amargor
5 of 5
Acidessa
1 of 5
Torrat
5 of 5
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Receipt
Try this coffee as a Latte Macchiato, and you will enjoy the lingering aromas of wood and spices, as well as the full intensity of the coffee. With this blend of Arabica and Robusta, you will savor a great coffee with milk.
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
