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Original

World Explorations

Paris

Blend of Arabica and Robusta with delicate bitterness and biscuit notes with an acidic touch.

intensity of 6

5.40 €

Capsule price: 0.54 €

5.40 € euros per sleeve

TASTE

A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.

A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.

Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.​
Best served as
Espresso
Notes
Citrus
Biscuity
Cereal

Bitterness

3 of 5

Acidity

2 of 5

Roastiness

3 of 5

Body

3 of 5

PARIS ESPRESSO

 CEREAL AND BISCUITY, WITH A HINT A CITRUS Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience. Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.

A TASTEFUL JOURNEY WITH EVERY CUP

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world

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