Ingredients

• 1 capsule of Fortissio Lungo Grand Cru
  
• 2cl of sugar cane syrup
  
• 1cl of Irish whisky
  
• 4 teaspoons of whipped cream
  
• 250 g / 9 oz of plain flour
  
• 50 g /2 oz of rice flour
  
• 100 g / 4 oz of sugar
  
• 1/2 teaspoon of vanilla powder
  
• 250 g / 9 oz of butter

Material

• 2 Lungo Cup (2 x 150 ml/5 oz)
  
• 1 Oven
  
• 1 Bowl
  
• 1 Food processor
  
• 1 Silicon baking sheet

Preparation

• Irish Coffee:
  
• Heat 1cl of Irish whisky with 2cl of sugar cane syrup in a “bain marie”.
  
• Prepare the Fortissio Lungo Grand Cru in a lungo cup (110 ml / 4 oz).
  
• Pour the first preparation with the Fortissio Lungo Grand Cru into a glass.
  
• Add the whipped cream and serve.
  
  Shortbread:
  
• Pre-heat the oven to 160 °C / 320 Fahrenheit.
  
• Place both kinds of flour, the butter cut into cubes, the sugar and the vanilla in the bowl of a food processor.
  
• Mix gradually to form a ball of dough.
  
• Roll out the dough into a rectangle on a silicon baking sheet or on a baking tray lined with greaseproof paper and dusted with flour.
  
• Cut the dough into squares with the point of a knife.
  
• Bake in the oven for 15 to 20 min.
  
• Leave to cool and break off the pre-scored squares.
  
• Serve the shortbread with the Irish coffees