SEE ALL CAPSULES Coconut Flavour Over Ice OL
LIMITED EDITION

Original

NEW

Nº20

Orange Blossom & Citrus

€15.00

1 sleeve (5 capsules)

Capsule price: €3.00

Orange blossoms & Citrus fruits

Experience the exclusive and rare single-origin specialty coffee, balanced like a fresh garden in the finest terroir elevations of Colombia.​
Best served as
Espresso
40 ML
Notes
Flowery

Body

3 of 5

PROBABLY THE MOST

PRECIOUS COFFEE IN THE WORLD

Prepare your senses for a singularly unique coffee experience.​
Recognize the flavour bouquet that few people in the world will ever experience, a coffee that encapsulates Nespresso’s 20-year culmination of expertise. Grown by 59 Colombian farmers and developed by our coffee experts to create a once-in-a-lifetime tasting experience.​
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Signature Bouquet

N° 20 is best enjoyed in a Reveal Espresso glass, a tulip shape specially designed ​to funnel its bouquet of ​900+ aromas​.

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Unforgettable Taste

Its myriad of well-balanced flavours unfolds with an explosion of Seville oranges finished by delicate dried jasmine notes that leave a remarkably long and elegant finish on your palate.​

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“When you drink this coffee and break the crema, you have all these aromas that go from the mouth to the nose – this is what gives you the pleasure when having this coffee. Imagine drinking this in the sunrise with the noise of birds and this smell of the flowers – this is N°20.

ALEXIS RODRIGUEZ
NESPRESSO HEAD OF COFFEE DEVELOPMENT

UNLOCK OUR MOST AROMATIC CUP

Experience the best of Nespresso by pairing No. 20 with our signature elements to magnifying its flavour profile. ​

  • Reveal Espresso, Mild (130ml)

    €33.00

  • Orange Flavoured Biscuits

    €8.00

  • Drawer Dispenser

    €69.00

  • Recycling Bin

    €17.00

Our capsules are made of 80% recycled Aluminum

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.