ETHIOPIA

with Dry Processed Arabica

This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

Intensity4 ■ ■ ■ ■ □ □ □ □ □ □ □ □
Cup SizeEspresso 40 ml
Lungo 110 ml
Aromatic ProfileFruity-Flowery

Bitterness2 ● ● ○ ○ ○
Acidity4 ● ● ● ● ○
Body2 ● ● ○ ○ ○
Roasting2 ● ● ○ ○ ○

ADD TO BASKET

COFFEE ORIGINS:
100% ETHIOPIAN ARABICA

ETHIOPIA

TRY OUR RECIPES:
AS A CAPPUCCINO

If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.

DISCOVER THE FULL STORY

ORIGIN

100% Ethiopian Arabica.

ROASTING

A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.

AROMATIC PROFILE

The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.

工藝之源 Ethiopia 埃塞俄比亞咖啡

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