Vertuo
Signature
Intenso
Deep and dense
intensity of
9
2 550 Ft
1 sleeve (10 capsules)
Capsule price: 255 Ft
TASTE
Brown sugar and roasted notes are the signature aromatics of this Vertuo coffee capsule. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
We split roast the Nespresso Intenso blend. The Asian coffee gets a long roast - it develops the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. The split roast and specific grind give Intenso its lingering aftertaste.
We chose the rare Washed Asian Robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from Robusta coffee beans. This Vertuo coffee pod also contains Arabica from Mexico and other Latin American countries. The Arabicas’ subtler aromatics blend smoothly with the Asian coffee.
We split roast the Nespresso Intenso blend. The Asian coffee gets a long roast - it develops the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. The split roast and specific grind give Intenso its lingering aftertaste.
We chose the rare Washed Asian Robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from Robusta coffee beans. This Vertuo coffee pod also contains Arabica from Mexico and other Latin American countries. The Arabicas’ subtler aromatics blend smoothly with the Asian coffee.
Best served as
Mug
230ml
230ml
Bitterness
3 of 5
Acidity
1 of 5
Roastiness
5 of 5
Body
5 of 5
Intenso
Try Intenso - a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Guatemalan Washed Robusta coffee beans and Latin American Arabica. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast to develop the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
Mug coffee
