Coffees around the world

The washed Colombian Arabica coffees are characterized by their juicy, fruity flavor notes, where the complexity of candied apple and tart currant can occasionally be discovered.

Ethiopia has floral aromas, which are complemented by a complex fruitiness with blueberry notes, thanks to the dry processing method.

The El Salvador coffee pairs well with its mild acidity and features sweet, biscuity, jammy, and grainy flavor notes.

The Costa Rica coffee is highlighted by its malty, sweet grain character and crystal-clear finish, emphasized by this rarely used spring water washing process.