Chocolate Fudge Reverso

INGREDIENTS

- Chocolate Fudge: 230ml

- Semi-skimmed Milk: 50ml

- Nespresso chocolate* Squares: 1 square

*please check for allergens

MATERIALS

- Vertuo POP Yellow

- Vertuo Mug

- Aeroccino

LET'S MAKE IT

1. Froth the milk in an Aeroccino, then pour into the Vertuo Mug

2. Brew Chocolate Fudge on top

3. Garnish with a Nespresso chocolate square

4. Serve and enjoy!