VERTUO MINT MOCHA

VERTUO

INGREDIENTS

1 Stormio Capsule

100 ml (MILK)

10ml Monin Mint Syrup

Chocolate* shavings, for garnish

*Check for allergens

MATERIALS

Nespresso Vertuo Mug

Barista Device


LET'S MAKE IT

1. Add the mint syrup to the Vertuo Mug

2. Add milk to the Barista device and froth using the Latte Macchiato setting.

3. Pour the milk into the Vertuo Mug.

4. Brew the Stormio capsule on top.

5. Sprinkle with chocolate shavings.

6. Serve & enjoy!


INTRODUCTION

Add an Irish green twist to St. Patrick’s Day with this indulgent mint chocolate mocha




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INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76

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