Istanbul

A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes,
with a touch of acidity and an almond finish that hints at sweetness.
 

World Explorations Istanbul Espresso takes you back in time to the original coffeehouses.
This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta
remind us of this city at the crossroads of the ancient coffee trade routes.
It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.

Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight

This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.

Drinking recommendation

In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch.
It is also sweet and smooth, with a cereal finish.